Potato Khidchi (Mashed Potatoes with Peanuts)
Preparation Time: 20 minutes
Cooking Time: 10 minutes
6 big potatoes
1 cup roasted peanuts coarsely ground
4-5 finely chopped green chillies
1 teaspoon coriander-cumin powder
5-6 curry leaves
1 teaspoon cumin seeds
2 teaspoon lemon juice
3 tablespoon oil
Boil potatoes. Peel the skin and mash it.
Take a pan and heat oil. Add cumin seeds, curry leaves, green chillies and stir it for 2-3 times. Add mashed potatoes, coarsely ground peanuts, salt, coriander-cumin powder and mix it well. Add lemon juice and cook it on low flame for about 3-4 minutes, stirring occasionally.
Serve it immediately. It can be eaten during vrat also.