Preparation Time: 20 minutes

Cooking Time: 10 minutes

Serves: 3

Ingredients

6 big potatoes

1 cup roasted peanuts coarsely ground

4-5 finely chopped green chillies

1 teaspoon coriander-cumin powder

5-6 curry leaves

1 teaspoon cumin seeds

2 teaspoon lemon juice

Salt

3 tablespoon oil

 

Method

Boil potatoes. Peel the skin and mash it.

Take a pan and heat oil. Add cumin seeds, curry leaves, green chillies and stir it for 2-3 times. Add mashed potatoes, coarsely ground peanuts, salt, coriander-cumin powder and mix it well. Add lemon juice and cook it on low flame for about 3-4 minutes, stirring occasionally.

Serve it immediately. It can be eaten during vrat also.