Snacks‎ > ‎

Potato Khidchi(Mashed Potatoes with Peanuts)

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Potato Khidchi (Mashed Potatoes with Peanuts)

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Serves: 3


6 big potatoes

1 cup roasted peanuts coarsely ground

4-5 finely chopped green chillies

1 teaspoon coriander-cumin powder

5-6 curry leaves

1 teaspoon cumin seeds

2 teaspoon lemon juice


3 tablespoon oil



Boil potatoes. Peel the skin and mash it.

Take a pan and heat oil. Add cumin seeds, curry leaves, green chillies and stir it for 2-3 times. Add mashed potatoes, coarsely ground peanuts, salt, coriander-cumin powder and mix it well. Add lemon juice and cook it on low flame for about 3-4 minutes, stirring occasionally.

Serve it immediately. It can be eaten during vrat also.