![]() Preparation time: 15 minutes Cooking Time: 20 minutes Soaking Time: 8 hours Serves: 4 Ingredients 2 cup kabuli chana/white chickpeas/dried white peas 4 boiled potatoes 2 tablespoon cornflour 2 teaspoon ginger paste 4 finely chopped green chillies 1 cup finely chopped onions ½ cup finely chopped tomatoes (optional) 1 cup tamarind-date chutney ½ cup green chutney ½ teaspoon turmeric powder 1 teaspoon red chilly powder 1 cup besan sev Oil to shallow fry Method Soak white peas for 8 hours. Pressure cook for 5-6 whistles till it is done. Take a pan. Add cooked peas. Add salt, turmeric powder, red chilly powder, half green chillies, 1 teaspoon ginger paste and let it simmer. If it is too thick then add some water. Take a bowl. Add potatoes and mash it. Add salt, ginger paste, remaining half green chillies, cornflour and mix it well. Make small balls and slightly press it to make patties. Take a pan and drizzle some oil. Shallow fry all the patties. Keep it aside. To serve – Take a bowl. Put patties in it. Pour some ragda, sprinkle onions, tomatoes, drizzle tamarind chutney and green chutney. Top it up with sev and serve immediately. #food #recipe #snacks #meal #streetfood #ragdo #patties #potatoes #peas #shallowfry |
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