Preparation Time: 15 minutes

Cooking Time: 20 minutes

Ingredients

12 slices of bread

2 cup boiled rajma

1/2 cup finely chopped onions

3 tablespoon tomato puree

2 tablespoon finely chopped green chillies

1 tablespoon red chilly powder

½ teaspoon garam masala

1 teaspoon roasted cumin powder

Salt

2 teaspoon oil

½ cup butter

Method

Take a pan and heat oil. Add onions, green chillies and sauté it for 3-4 minutes. Add tomato puree and sauté it for 2-3 minutes more. Add salt, red chilly powder, garam masala, cumin powder, rajma and mix it well. Cook it on low flame for 2-3 minutes more.

Take a slice of bread and apply butter on one side. Same way apply butter on one side on all the slices. Take one slice and spread rajma mixture evenly on the bread and close it with another slice of bread.

Toast or grill it and serve it immediately with tomato ketchup or chutney. 

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