Rajma Tikkis (Kidney Beans Patties)
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Soaking Time: 8 hours
2 cup boiled rajma (kidney beans)
5 slices of bread
2 teaspoon garlic paste
1 teaspoon ginger paste
3-4 finely chopped green chillies
2 teaspoon red chilly powder
1 teaspoon turmeric powder
1 teaspoon aamchur powder (dry mango powder)
Oil for frying
Soak rajma for about 8 hours. Pressure cook for 5 whistles. Drain water and mash it.
Soak bread by sprinkling some water. Make sure it is not too wet otherwise it will soak more oil.
Take a bowl. Add beans, bread, ginger-garlic paste, green chillies, red chilly powder, turmeric powder, aamchur powder, salt and mix it well.
Grease your hands with oil and make small tikkis.
Take a flat pan and heat it. Add about 3 tablespoon oil. Arrange tikkis on the pan and cook it on medium to low flame till it is done. You can arrange about 10-12 tikkis at a time. Add more oil if you feel it becomes too dry.
Serve it with any salad and tomato ketchup.
You can even use it in the burger.