Snacks‎ > ‎

Rajma Tikkis (Kidney Beans Patties)

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat

Rajma Tikkis (Kidney Beans Patties)

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Soaking Time: 8 hours

Serves: 4


2 cup boiled rajma (kidney beans)

5 slices of bread

2 teaspoon garlic paste

1 teaspoon ginger paste

3-4 finely chopped green chillies

2 teaspoon red chilly powder

1 teaspoon turmeric powder

1 teaspoon aamchur powder (dry mango powder)


Oil for frying



Soak rajma for about 8 hours. Pressure cook for 5 whistles. Drain water and mash it.

Soak bread by sprinkling some water. Make sure it is not too wet otherwise it will soak more oil.

Take a bowl. Add beans, bread, ginger-garlic paste, green chillies, red chilly powder, turmeric powder, aamchur powder, salt and mix it well.

Grease your hands with oil and make small tikkis.

Take a flat pan and heat it. Add about 3 tablespoon oil. Arrange  tikkis on the pan and cook it on medium to low flame till it is done. You can arrange about 10-12 tikkis at a time. Add more oil if you feel it becomes too dry.

Serve it with any salad and tomato ketchup.

You can even use it in the burger.