Preparation Time: 15 minutes
Cooking Time: 20 minutes
1 cup half sliced brinjal/eggplant
½ cup sliced cucumber/zucchini
1 cup sliced onions
½ cup sliced green bell pepper
¼ cup sliced cayenne pepper
2 cup sliced tomatoes
2 tablespoon olive oil
2 tablespoon garlic paste
2 tablespoon ground black pepper
1 tablespoon oregano
¼ cup chopped basil leaves
Take a pan and heat oil. Add onions and garlic and sauté it for 2-3 minutes
Add brinjal and cucumber and cook till it is half done.
Add bell pepper, cayenne pepper, salt, black pepper, oregano and cook for 5-7 more minutes.
Add tomatoes, half basil leaves and cook for 2-3 minutes more.
Garnish it with remaining basil leaves and serve it immediately.
You can even sprinkle grated cheese before serving.
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