Snacks‎ > ‎


Ratatouille is a French side dish, but is also served as a complete meal in lunch or dinner. 

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat


Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 3


1 cup half sliced brinjal/eggplant

½ cup sliced cucumber/zucchini

1 cup sliced onions

½ cup sliced green bell pepper

¼ cup sliced cayenne pepper

2 cup sliced tomatoes

2 tablespoon olive oil

2 tablespoon garlic paste

2 tablespoon ground black pepper

1 tablespoon oregano


¼ cup chopped basil leaves



Take a pan and heat oil. Add onions and garlic and sauté it for 2-3 minutes

 Add brinjal and cucumber and cook till it is half done.

Add bell pepper, cayenne pepper, salt, black pepper, oregano and cook for 5-7 more minutes.

Add tomatoes, half basil leaves and cook for 2-3 minutes more.

Garnish it with remaining basil leaves and serve it immediately.

You can even sprinkle grated cheese before serving.

#food #recipe #snacks #meal #French #ratatouille #tomatoes #eggplant