Ratatouille

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 3

Ingredients

1 cup half sliced brinjal/eggplant

½ cup sliced cucumber/zucchini

1 cup sliced onions

½ cup sliced green bell pepper

¼ cup sliced cayenne pepper

2 cup sliced tomatoes

2 tablespoon olive oil

2 tablespoon garlic paste

2 tablespoon ground black pepper

1 tablespoon oregano

Salt

¼ cup chopped basil leaves

 

Method

Take a pan and heat oil. Add onions and garlic and sauté it for 2-3 minutes

 Add brinjal and cucumber and cook till it is half done.

Add bell pepper, cayenne pepper, salt, black pepper, oregano and cook for 5-7 more minutes.

Add tomatoes, half basil leaves and cook for 2-3 minutes more.

Garnish it with remaining basil leaves and serve it immediately.

You can even sprinkle grated cheese before serving.

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