 Ratatouille Crepes Preparation Time: 20 minutes Cooking Time: 30 minutes Serves: 3 Ingredients 1 cup finely chopped brinjal/eggplant ½ cup finely chopped cucumber/zucchini 1 cup finely chopped onions ½ cup finely chopped green bell pepper ¼ cup finely chopped cayenne pepper 2 cup finely chopped tomatoes(deseeded) 2 tablespoon olive oil 2 tablespoon garlic paste 2 tablespoon ground black pepper 1 tablespoon oregano Salt ½ cup chopped basil leaves 1 cup grated cheese for garnishing For Crepes 2 cup maida 3 cup milk 2 tablespoon melted butter ½ teaspoon ground black pepper ½ teaspoon oregano Salt
Method Take a pan and heat oil. Add onions and garlic and sauté it for 2-3 minutes Add brinjal and cucumber and cook till it is half done. Add bell pepper, cayenne pepper, salt, black pepper, oegano and cook for 5-7 more minutes. Add tomatoes, half basil leaves and cook for 2-3 minutes more. For making crepes Take a bowl. Add all dry ingredients and butter and mix it. Slowly add milk and whisk it properly so that lumps are not created. Take a pan and heat it. Add 2-3 drops of oil and brush it. Pour a ladle of batter in the center of pan and spread it evenly to make a thin crepe. Cook one side till it is light brown and then flip it over on the other side and cook it. Take about 2 tablespoon of ratatouille and spread it on the half crepe. Fold it into half to make a half moon shape. Sprinkle cheese and basil leaves on the top of the crepe and cook it for a minute, till cheese melts. Note: You can prepare crepes in advance and before serving arrange all crepes in a plate, sprinkle cheese and basil leaves and warm it in microwave. #food #recipe #snacks #meal #French #ratatouille #tomatoes #eggplant #crepes |    |
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Ratatouille Crepes
Ratatouille is a French side dish, but is also served as a complete meal in lunch or dinner. It can be served with rice, pasta, bread or used as a filling in crepes.