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Ratatouille Crepes

Ratatouille is a French side dish, but is also served as a complete meal in lunch or dinner. It can be served with rice, pasta, bread or used as a filling in crepes.  
    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat

Ratatouille Crepes

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Serves: 3


1 cup finely chopped brinjal/eggplant

½ cup finely chopped cucumber/zucchini

1 cup finely chopped onions

½ cup finely chopped green bell pepper

¼ cup finely chopped cayenne pepper

2 cup finely chopped tomatoes(deseeded)

2 tablespoon olive oil

2 tablespoon garlic paste

2 tablespoon ground black pepper

1 tablespoon oregano


½ cup chopped basil leaves

1 cup grated cheese for garnishing

For Crepes

2 cup maida

3 cup milk

2 tablespoon melted butter

½ teaspoon ground black pepper

½ teaspoon oregano




Take a pan and heat oil. Add onions and garlic and sauté it for 2-3 minutes

 Add brinjal and cucumber and cook till it is half done.

Add bell pepper, cayenne pepper, salt, black pepper, oegano and cook for 5-7 more minutes.

Add tomatoes, half basil leaves and cook for 2-3 minutes more.

For making crepes

Take a bowl. Add all dry ingredients and butter and mix it. Slowly add milk and whisk it properly so that lumps are not created.

Take a pan and heat it. Add 2-3 drops of oil and brush it. Pour a ladle of batter in the center of pan and spread it evenly to make a thin crepe.

Cook one side till it is light brown and then flip it over on the other side and cook it.

Take about 2 tablespoon of ratatouille and spread it on the half crepe. Fold it into half to make a half moon shape.

Sprinkle cheese and basil leaves on the top of the crepe and cook it for a minute, till cheese melts. 

Note: You can prepare crepes in advance and before serving arrange all crepes in a plate, sprinkle cheese and basil leaves and warm it in microwave. 

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