Preparation Time: 15 minutes
Cooking Time: 20 minutes
2 cup cooked rice
½ cup curd
1 cup besan (Bengal gram flour)
4-5 finely chopped green chillies
1 teaspoon of sugar
2 tablespoon of coriander leaves
1 teaspoon of ginger paste
Oil for frying
Soak cooked rice in curd for about 1 hour. Then add salt, sugar, green chillies, ginger paste and mix it well.
Add besan and mix it well.
Take a frying pan and heat oil. Put small dumplings in oil and deep fry.
Serve hot it tomato ketchup and green chutney.