Preparation Time: 20 minutes
Cooking Time: 25 minutes
1/2 cup maida/all purpose flour
1/2 cup wheat flour
3 tablespoon ghee
1/4 teaspoon ground black pepper
1 cup boiled and mashed potatoes
1/4 cup peas
1/4 cup finely chopped carrots
1/4 cup finely chopped onions
1 teaspoon garam masala
1 teaspoon red chilly powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
Oil for frying
To make stuffing
Take a pan. Add 1 teaspoon of oil and heat it. Add onions and saute it for about 3-4 minutes till it changes its colour. Add salt, garam masala, red chilly powder, turmeric
powder, coriander powder and mix it well. Add mashed potatoes, peas, carrots and
mix it well. Switch off the gas stove.
To make the outer covering
Take a bowl. Add both the flour, salt, pepper, ghee and mix it well. Add cold
water and knead dough. Cover it and let it rest for 15-20 minutes.
Make 10-12 balls. Roll small puris from it. Cut each puri into half with a knife. Take one
half and roll it to make a cone. Apply water on the edge and seal the sides.
Fill up the cone with about 2-3 teaspoons of stuffing and seal the remaining side
with water.Same way prepare all the samosas. Cover it with a wet cloth.
Take a pan/kadai and heat oil. Deep fry samosas in small batches on a medium
flame till it turns into light brown and crispy.
Drain it on the absorbent paper.
Serve it with chutney or tomato ketchup.
#recipe #samosas #snacks #refreshments #breakfast #potatoes #food