Snacks - 3

Snacks in India are crispy and are of tempting taste and must in Indian home. Snacks are mainly eaten in breakfast or in evening with tea and also served to guests. Here are some of such recipes.

Favourite Tags   Potato     Tomato Bhel        Curd   Sprouted    Spinach Rotis   Cheese  Snacks        Dessert   Parathas Fruit Vegetables  Raita Bread  Milk  Sweet     Rice   Salad  Vrat No Onion-No Garlic-Jain

Recipes 41-60 of 166                                                                      Page  1   2   3   4   5   6   7   8   9   Corn-bread Pakoda (Fritters)   Potato Tikkis   Pani Puri (Gol Gappa)   Grilled Coriander Sticks   Dhoklas   Cauliflower-Peas Balls   Dry Vegetable Manchurian   Manchurian with gravy   Bread with Potato-Onion Spread Ragda Patties Corn Stuffed  Bun Sandwich Gold Coin Rice Pakodas   Bread-Potato Tikkis   Schezwan Idlis   Potato-Peanuts Sandwich   Gobi Pakoda Rice Khichu     Bread Rolls    Idlis                                                                                                 Page  1   2   3   4   5   6   7   8   9

Categories Salads Juices Fried Boiled Chutneys Soups Microwave Sweet Vegetables(Subji) Rotis/Parathas Rice Lentils (Dal) Dessert Sandwiches