Preparation Time: 15 minutes

Soaking time: 8 hours

Cooking Time: 40 minutes

Serves: 2

Ingredients

2 pizza base

1 cup boiled soybeans

3/4 cup crumbled paneer (cottage cheese)

1 cup julienne of yellow/red capsicum (bell pepper)

1 teaspoon ground black pepper

1/2 teaspoon chaat masala

3-4 basil leaves

salt

1 1/2 cup grated cheese

For Pizza Sauce

1 cup chopped tomatoes

1/2 cup finely chopped onions

4-5 finely chopped garlic cloves

6-7 basil leaves

1 teaspoon red paprika

1 teaspoon oregano

1 teaspoon olive oil

Salt

Method

Pressure cook soybeans for 5-6 whistles, till it is done. Drain water and keep it aside.

Pizza Sauce - Take and pan and heat oil. Add onions, garlic and saute it till it becomes translucent. Add tomatoes and remaining ingredients and cook it till it is done.

Take a bowl. Add soybeans, paneer, salt, basil leaves(crush it with hands), black pepper, chaat masala,salt and mix it well.

For Pizza - Take a base and spread pizza sauce, spread half of soybean paneer mixture and sprinkle half of cheese on it. Finally, top it up with julienne of yellow/red/green peppers.

Bake it in a preheated oven for 20-22 minutes at 200 degrees C. till the base it crispy. 

Your pizza is ready to serve.