Preparation Time:  20 minutes

Cooking Time: 40 minutes

Ingredients

50 puris

To make Pani

2 cup of mint leaves

1/2 cup of coriander leaves

4-5 green chillies

1 cup tamarind-date chutney

2 teaspoon black salt

2 teaspoon cumin seeds powder

4 teaspoon pani puri masala

Salt

To make stuffing

2 cup boiled and mashed potatoes

1 cup sprouted moong

1 cup finely chopped apples

1/2 cup pomegranate seeds

2 teaspoon black salt

2 teaspoon chaat masala

1 teaspoon red chilly powder

3 finely chopped onions/shallots

1 cup boondi/sev (gram flour)

Salt

Method

To make Pani -  Combine all the ingredients, add 1/2 glass of water and blend it in a blender. Add 3 glass of water and mix it well. Put it in the refrigerator for 1-2 hours before serving. Or you can use cold water while making pani. You can change the measurement according to your taste.

To make stuffing - Peel the boiled potatoes and mash it with hands. Add sprouted moong, pomegranate seeds, apples, salt, black salt, red chilly powder, chaat masala and mix it well.

To serve - Make a small hole in all the puris. Fill up with potato-moong stuffing, add onions, boondi, sev, tamarind chutney and mint pani. Serve it immediately. You can serve pani in a bowl also so that each one can enjoy in his/her way. You can even mix tamarind chutney and mint pani.