Snacks‎ > ‎

Tomato Dosa

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Tomato Dosa

Preparation Time: 15 minutes

Cooking Time: 25-30 minutes

Serves: 4


3 cup idli batter

2 cup tomato puree

1 teaspoon black salt

1 teaspoon roasted cumin seeds powder

4-5 finely chopped green chillies

1 teaspoon garlic paste





Mix all the above mentioned ingredients except oil. 

Take tawa and heat it. Put 1 teaspoon oil. Pour a ladleful of mixture and spread it evenly.

Cook on both the sides smearing it with oil till it is crispy.

Serve it hot with garlic curd, tomato ketchup and spring onions.