Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves: 3

Ingredients

7-8 prepared idls

1 cup shredded cabbage

1 cup onions

2-3 tomatoes

3-4 green chillies

Salt to taste

3 tbsp tomato ketchup

For tempering

2 tsp oil

1 tsp cumin seeds

1 tsp mustard seeds

5-6 Curry leaves

For Garnishing

½ cup coriander leaves

4-5 slices of tomatoes

4-5 slices of onions

Method 

Cut idlis into long strips. Cut tomatoes and green chillies  into small pieces. Finely cut long onions.

Take oil in a pan and get it hot. Add mustard seeds, cumin seeds, curry leaves. Add green chillies and onions and stir it for 2-3 minutes. Add shredded cabbage and again stir it for 5-6 minutes on low flame. Cover it with lid.

After 5-6 minutes add cut tomatoes and stir it till oil leaves on the sides. Add tomato ketch up, stir it and add cut idlis. Let it simmer for 3-4 minutes.

Garnish it with tomato and onion slices and coriander.